Ebook: Chromatographic Analysis of Environmental and Food Toxicants
Author: Takayuki Shibamoto
- Genre: Technique // Food Manufacturing
- Series: Chromatographic Science Series
- Year: 1998
- Publisher: CRC Press
- Edition: 1
- Language: English
- pdf
Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
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