Ebook: 常见食材的128种做法 (128 Cooking Methods of Common ingredients): 禽蛋篇 (Eggs )

《常见食材的128种做法:禽蛋篇》针对普通家庭，向您介绍了128例猪牛羊肉菜，每例菜式均配有用料配比、制作方法、菜肴特点、制作技巧，并附有成品图，一看就懂，一学就会。书中还介绍了猪牛羊肉的相关营养知识。《常见食材的128种做法:禽蛋篇》内容科学实用，可供广大家庭、餐馆、烹饪爱好者参考使用。（128 Cooking Methods of Common ingredients: Eggs has introduced 128 cases of egg dishes for common families. Each dish is equipped with material ratio, manufacture methods, cuisine features, and manufacture techniques. Pictures of finished product are also attached to the book, which make you understand the cooking method is you watch it. The book also introduces related nutrition knowledge of eggs. 128 Cooking Methods of Common ingredients: Eggs has rich content, and it is scientific and practical. And it is suitable for reference usage of most families, restaurants and cooking enthusiasts. )