Ebook: A Handbook of Anglo-Saxon Food: Processing and Consumption

For the first time information from various sources is here brought together to build up a picture of how food was grown, conserved, prepared and eaten during the period from the beginning of the fifth century to the eleventh century.
In addition to Anglo-Saxon England, the west of Britain is also covered.
No specialist knowledge of the Anglo-Saxon period or language is needed, and many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture.