Ebook: WATER BATH CANNING & PRESERVING COOKBOOK FOR BEGINNERS

Are you interested in water bath canning and preserving?
Have you always wanted to try it, but didn’t know where to start?

If the answer is “YES”, I suggest you keep reading because this book will tell you everything there’s to know about these food preserving methods.

This book explains the secrets of water bath canning and preserving, even for those who have never done it before.

With this book, you will learn everything there is to know to be able to water bath can and pressure can your food at home safely, without the concern of health risks.

Water Bath Canning & Preserving Cookbook for Beginners contains clear, step-by-step instructions for 250 easy and safe recipes, for both water bath canning and pressure canning.

All the recipes within this cookbook were written with safety as the number one priority, so there are no health or safety worries while preparing them.

In addition to the numerous recipes, there are some special low-sodium and low-sugar canned recipes that you can try out as well.

By reading this book, you’ll discover
Essential Tips For Food Safety, so you can know the exactprocedure and temperature needed to destroy all the microorganisms that could cause food spoilage and/or foodborne illnesses, and create a vacuum that will help prevent any recontamination of food by those harmful microorganisms and consume your foods in complete safety;
A Complete Guide On Water Bath Canning, in a chapter that will explain to you what water bath canning is, what canning jar you should use based on the food that you wish to preserve, and will provide you with simple and clear instructions that you can use to water bath can pretty much every food (or combination of food) that you can think of, to make it last for even all year long;
Step-By-Step Pressure Canning Instructions, in a section that will teach you how to pressure can food from start to finish, including how to do it safely and how to use the right equipment;
In addition to this, you’ll also find
The Best Water Bath Canning Recipes (pickles, jams, jellies and preserves, marmalades, salsas, sauces, condiments, chutneys, butters, low-sodium & low-sugar, tomatoes);
Long Lasting, Delicious Pressure Canning Recipes (fruit and vegetables, seafood, legumes, soups…….);
How To Sterilize Jars Easily;
… & Much More!
Inside the book, you’ll also find a BONUS SECTION called “CREATE YOUR OWN RECIPES”, where you will be able to create your personalized recipes using your favorite ingredients and have a place to write them down in case you wish to prepare them again in the future!