Online Library TheLib.net » Excitotoxins: The Taste That Kills
cover of the book Excitotoxins: The Taste That Kills

Ebook: Excitotoxins: The Taste That Kills

00
15.02.2024
0
0
Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweetÂ), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
Download the book Excitotoxins: The Taste That Kills for free or read online
Read Download
Continue reading on any device:
QR code
Last viewed books
Related books
Comments (0)
reload, if the code cannot be seen