Ebook: Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Author: Carolyn A. Nadeau
- Tags: Cooking & Food, History, Literary Criticism, Nonfiction, CKB041000, HIS000000, HIS045000, LIT000000, LIT004280
- Series: Toronto Iberic
- Year: 2016
- Publisher: University of Toronto Press
- Language: English
- epub
Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history.
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