Ebook: From Garden to Pickle

In From Garden to Pickle, early fluent readers learn how a pickle is made, from a cucumber growing to it being cut, brined, and jarred. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.

An infographic illustrates the cycle with real photos and descriptions. Children can learn more about pickles using our safe search engine that provides relevant, age-appropriate websites. From Garden to Pickle also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

From Garden to Pickle is part of Jump!'s Where Does It Come From? series. Glossary of key words Index Table of contents Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. Real photos show the steps of the cycle or process, while a picture glossary reinforces new vocabulary. Each book features a comprehensive diagram to illustrate each step. Bright, full-color photographs and photo labels complement the carefully leveled text to make reading for understanding easy and fun. Includes reading tips for teachers and parents, a table of contents, and an index.