Ebook: From Cow to Cheese

In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.

An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

From Cow to Cheese is part of Jump!'s Where Does It Come From? series. Glossary of key words Index Table of contents Eat up! Discover how different foods get from farms and gardens to our tables in this fun series. Real photos show the steps of the cycle or process, while a picture glossary reinforces new vocabulary. Each book features a comprehensive diagram to illustrate each step. Bright, full-color photographs and photo labels complement the carefully leveled text to make reading for understanding easy and fun. Includes reading tips for teachers and parents, a table of contents, and an index.