Ebook: Farmhouse Cookery Recipes from the Country Kitchen

"These English country recipes are presented in 14 sections, each including a selection of recipes from other lands. Every section concludes with notes, advice and directions, written by the cookery adviser Olive Odell. With each recipe there is an account of its origins. Sections are: Winter and summer soups and broths, Potted meats and fish, River sea and shellfish, Roasts stews and other meats, Poultry and game, Savoury sauces forecemeats and dumplins, Egg and cheese dishes, Root green and other vegetables, Savoury pies, puddings and pastries, Hot and cold sweet puddings, Breads cakes and biscuits, Marzipan toffees and other sweetmeats, Possets punches and other beverages, and Jams pickles and preserves."