Ebook: Smoking & Salt Curing Cookbook for Preppers

Want to Enjoy Deliciously Smoked Meat Whenever, Wherever?

Any Prep needs to know how to properly smoke meat as it is one of the most nutritious foods and protein sources you can have, but… at the same time, you don’t want it to be boring and taste the same every single time. What is the solution?

Well, for the last 5 years, I have been gathering, experimenting with, and collecting different smoking and salt curing recipes to ensure I have a variety of easy-to-cook and flavorful meal options no matter where I go or what I want.

And I put all the best ones inside this book to give you an opportunity to enjoy all of them as well. They are perfect for preps and people who don’t want to spend days cooking but can’t say no to “smokingly” delicious meals.
Check out what’s inside
What MUST you know about smoking and salt curing before you start cooking?
What are the different smoking methods, and which one should you start first?
10 smoking tips you should apply every time you do it if you want your meat to be PERFECT
What’s the difference between dry curing, wet curing, and injecting, and which one should you use for specific situations?
What mandatory tools do you need to have when starting to smoke properly?
A full collection of your favorite recipes to enjoy every single time
Step-by-step instructions next to each recipe with timing and pictures included
Perfectly balanced meat and fish recipes that can stay ready to eat for almost a year
So much more!

This is the only book you’ll ever need for preparing your perfect smoked and salt-cured meals no matter how, when, and where you want to eat them. So, what are you waiting for?