Ebook: Baltimore Baseball & Barbecue with Boog Powell: Stories from the Orioles' Smokey Slugger

Since he started smacking
long balls for the Baltimore Orioles, John “Boog” Powell has enjoyed the
gustatory delights of his adopted hometown. A four-time All-Star and a fixture
in two World Series, Boog also knows how to make one heck of a pit beef
sandwich. Backyard barbecues at Boog’s Baltimore row house were once a
post-game tradition for the team. After hanging up his spikes, the former MVP set
up his now iconic barbecue operation at Camden Yards. Baltimore author Rob
Kasper takes a behind-the-scenes look at the life of this smoky slugger from
his Florida boyhood through his rise to major-league glory and beyond. Told in
Boog’s colorful style, this rollicking journey is spiced with recipes and
topped off with interviews from former teammates like Brooks Robinson, Frank
Robinson and Jim Palmer.