Ebook: Use kitchen scraps

This situation certainly sounds familiar to you: Noodle leftovers in the fridge, the half-full pack of tomato sauce which is no longer needed, the chocolate eggs are piled up. Doesn't it hurt you sometimes (or often ?!) to throw away fresh green vegetable leaves or stalks and fruit peels, full of vitamins, because there is no further use for it? Let's change to an almost 100% use of leftovers.

Cooking with leftovers is fun and diversified, it is quick and easy, saves a lot of money and waste. Bring new variations into your kitchen! No more residues, no more throwing away!! I'll show you delicious recipe ideas for leftover food.