Ebook: Gluten-Free Sourdough Baking

Cultures For Health is a U.S. based company which provides information
about homemade probiotics, and which sells a variety of products, including
the various cultures, to allow someone to make their own home-fermented
foods. Signing up for their e-newsletter provides you with links to eight
free e-books providing instructions, information, and recipes for various
different fermented foods. This is their book on Gluten-Free Sourdough.

Techniques & recipes to give your gluten-free sourdough baking a lift!
Our Gluten-free Sourdough eBook features
- 198 pages including 66 recipes
- Introduction to Working with Gluten-free Sourdough
- A Guide to Binders in Gluten-free Sourdough Baking
- A Guide to Flour Substitutions
- Using Gluten-free Sourdough Boosters
- How to Make a Gluten-free, All-Purpose Flour Blend
- Gluten-free Sourdough Paleo Options
- Plus recipes for Gluten-free Sourdough Quick Breads, Muffins, Flat
Breads, Desserts, and more!