Ebook: Sushi Cookbook For Beginners

Cookbook for Beginners:A Simple Complete Step-By-Step Guide to Make Sushi at Home over 120 Delicious Quick, Easy, and Flavorful Sushi (sushi cookbook with pictures)
Sushi is a Japanese dish that consists of cooked vinegared rice and seafood or vegetables. The word sushi is often used to refer to the food itself, but it actually refers to rice only. Sushi can be made with any seafood, but typically salmon, tuna, and shrimp are used because they are firm and hold up well when cooked. Vegetables such as cucumber or avocado can also be used in sushi rolls.
If you are looking for a sushi cookbook that will take you from beginner to expert, look no further than The Everything Sushi Cookbook. This comprehensive guide walks you through every step of the sushi-making process, from selecting the right ingredients to preparing and serving your masterpiece.
The book begins with an introduction to sushi basics, such as choosing the proper rice and making the perfect nigiri. You'll then learn to make all your favorite sushi rolls, including California Rolls, Spicy Tuna Rolls, and Salmon Teriyaki Rolls. With more than 120 recipes in total, there is something for everyone in this cookbook!
In Sushi Cookbook for Beginners Cookbook, you will find
120+ recipes
The History of Sushi
Sushi Types
Tools for Sushi Cooking
Sashimi and Nigiri Sushi Dishes
Nigiri Sushi Dishes
Maki rolls Dishes
Gunkanmaki Sushi Dishes
Temari Sushi Dishes
Vegan Sushi Dishes
Modern-Day Sushi VariationsSo whether you're just starting or want to expand your repertoire of sushi recipes, Sushi Cookbook for Beginners is a great resource that will help you create delicious – and healthy – sushi dishes at home.