Ebook: Advances in Food Safety and Environmental Engineering
Author: Soufiane Haddout
- Genre: Technique // Food Manufacturing
- Year: 2022
- Publisher: CRC Press/Balkema
- City: Boca Raton
- Language: English
- pdf
Advances in Food Safety and Environmental Engineering is a compilation of selected papers from the 2022 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022) and focuses on the research of food engineering and environmental engineering. The proceedings feature the most cutting-edge research directions and achievements related to health and environment. Subjects in these proceedings include
Food Safety and Health
Food Nutrition
Food Processing and Preservation
Environmental Engineering and Technology
Ecology and Ecosystem Management
This collection of papers aims to promote food safety and environmental development, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies.
Food Safety and Health
Food Nutrition
Food Processing and Preservation
Environmental Engineering and Technology
Ecology and Ecosystem Management
This collection of papers aims to promote food safety and environmental development, resource sharing, flexibility and high efficiency. An additional goal is to promote scientific information exchange globally between scientists from the best universities, research centers and high-tech companies.
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