Ebook: The Professional Vegan Cookbook

The Professional Vegan Cookbook

By: Brian P. McCarthy



ISBN 10: 150061615X
ISBN 13: 9781500616151
ASIN: B00NMY0ZE2
OCLC Number: 968195565
eISBN 10: 1496039394
eISBN 13: 9781496039392
Library of Congress Catalogue Card Number:
Publisher: CreateSpace Independent Publishing (2014)



Vegan & Vegetarian, Cookbooks,

This 450+ recipe cookbook contains a wide range of large batch, commercial kitchen tested recipes, and was created by a commercial kitchen chef who has been working in the industry since graduating from culinary school in 1986. The recipes use common commercial kitchen terms in clear, step-by-step instructions, and utilize ingredients commonly found in most professional kitchens.

The nearly 100 vegan baking and dessert recipes (muffins, cookies, cakes, quick breads, doughnuts, etc.) compete with the extensive international entrees for your attention. Customizable core recipes (cornbread, pancakes, daal, etc.) make a great starting point in creating your own establishment's favorites. Individual chef's notes located at the top of most recipes offer suggestions on garnishes, sides, and tips on making production easier. Information to be conscious of when purchasing, preparing, and serving vegan food is discussed.

Recipes include:

Entrees: Asian, Indian, Italian, Mexican, American, and more. Desserts: Cakes, cookies, puddings, and more. Lunch: Sandwiches, wraps, salads, and more. Soups, side salads, side dishes, breakfast entrees and pastries, appetizers, small plates, sauces, gravies, dips, spreads, and beverages round out this extensive collection.