Ebook: Great British Food Revival: The Revolution Continues
THE GREAT BRITISH FOOD REVIVAL returns this autumn with sixteen of the nation's favourite cooks creating recipes to save the best of our local produce. Gary Rhodes champions the cherry, Valentine Warner dives deep for shellfish in Wales, Antonio Carluccio celebrates the humble yet delicious beetroot; Jason Atherton savours cabbage; Raymond Blanc creates magical dishes with plums; Ainsley Harriott pops some garden peas; Mary Berry delights with British herbs, Gregg Wallace gets stuck into rhubarb; Michel Roux Jr. plumps for pears; Clarissa Dickson Wright enjoys garlic; Yotam Ottolenghi discovers British nuts; John Torode reveals rare breed beefs; James Martin explores eggs, Matt Tebbutt uncovers currants, Angela Hartnett tackles turkey and Richard Corrigan fishes for abundant and delicious mackerel. With this incredible list of celebrity chefs, THE GREAT BRITISH FOOD REVIVAL II will become the definitive collection of recipes that combines our exceptional local produce with modern flair and creative genius. Rediscover the jewels of our great food heritage with the best of our cooking talent.
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