Ebook: Fragrant Frontier: Global Spice Entanglements from the Sino-Vietnamese Uplands
- Language: English
- pdf
ragrant Frontier is an ethnographically rich study that demystifes the contemporary spice trade originating from the Sino-Vietnamese uplands. Star anise, black cardamom, and ‘cinnamon’
(cassia) take centre stage as the authors embark on journeys to
explore the complex commodity chains and entanglements that
move these spices to kitchen tables around the world. Te volume investigates the livelihoods of the ethnic minority farmers
cultivating these spices across this mountainous frontier, follows
the commodity chains from farms to global supermarkets, and
examines the commoditization of these distinctive crops. As
the implications for the numerous actors involved along these
dynamic commodity chains become apparent, we gain nuanced
insights into the complex stories of these fragrant spices
(cassia) take centre stage as the authors embark on journeys to
explore the complex commodity chains and entanglements that
move these spices to kitchen tables around the world. Te volume investigates the livelihoods of the ethnic minority farmers
cultivating these spices across this mountainous frontier, follows
the commodity chains from farms to global supermarkets, and
examines the commoditization of these distinctive crops. As
the implications for the numerous actors involved along these
dynamic commodity chains become apparent, we gain nuanced
insights into the complex stories of these fragrant spices
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