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Canning Cents: The Money-saving Whole-foods Canning Handbook by Stephanie Petersen
English | Mar 10, 2015 | ISBN: 1462115233 | 192 Pages |EPUB/PDF (conv) | 12.8 MB


Canning just makes sense… and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!
http://www.amazon.com/Canning-Cents-Money-saving-Whole-foods-Handbook/dp/1462115233
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