Ebook: Nutrition: Science and Applications, 4e WileyPLUS NextGen Card with Loose-Leaf Print Companion Set
Author: Lori A. Smolin Mary B. Grosvenor
- Year: 2019
- Publisher: Wiley (WileyPLUS Products)
- Edition: 4
- Language: English
- pdf
There are two WileyPLUS platforms for this title, so please note that you should purchase this version if you course code starts with an "A". This packages includes a loose-leaf edition of Nutrition: Science and Applications, 4th edition, a new WileyPLUS registration code, and 6 months access to the eTextbook (accessible online and offline).
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Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns - both as consumers and as future scientists and health professionals.