Ebook: Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs

Foreword by David Suzuki; Acknowledgements; Introduction; Sustainable Alternatives for Popular Species-Choosing Good Fish Over Bad; Choosing, Preparing, and Storing Fish and Seafood; Cooking Times for Fish and Seafood; Fish; Shellfish & Molluscs; Making Sustainable Choices; Species by Species Sustainability Guide; Metric Conversions; Index.;Eating responsibly may mean including new and different foods in one's diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions conscientious consumers should be asking about seafood and provides a quick-reference chart of recommended choices. But the heart of the book is the recipes. Featured are culinary delights such as Salmon and Edamame Salad with Wasabi Ma.