Ebook: 200 Years of Black Cookery
Author: Bobbie Beckwith and Bea Moten
- Genre: Housekeeping; leisure // Cooking
- Tags: Black African American Cooking slavery African
- Year: 1976
- Publisher: Indianapolis Black Bicentennial Committee
- Language: English
- pdf
A cookbook detailing the classic cooking recipes of Black people from their homeland of Africa to chattel enslavement in the Americas.
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