Ebook: The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
- Genre: Housekeeping; leisure // Cooking
- Year: 1999
- Publisher: Lorenz Books
- Edition: Illustrated
- Language: English
- pdf
Collection of classic recipes from Russia through central Europe - starters to desserts and cakes. Create a cold cucumber and yoghurt soup, followed by a pork stew or Hungarian Goulash, and then a mouth-watering Sachertorte or Apple Strudel.
Download the book The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)