Ebook: Fabulous Fungi Cookbook: Recipes to Celebrate the National Stuffed Mushroom Day

Stuffed mushrooms first appeared around the late 19th century or early 20th century and most probably originated in Italy, where they evolved from stuffed zucchini flowers.

Since those early days, they have become a popular addition to family mealtimes throughout Europe, America, and Asia.

National Stuffed Mushroom Day takes place every year on February 4th. And there is no better way to honor this special event than to create these fabulous fungi recipes and more!
Crab Stuffed Mushrooms
Green Bean Casserole Stuffed Mushrooms
Irish Cheddar and Garlic Stuffed Mushrooms
Italian Stuffed Mushrooms
Jumbo Shiitake Stuffed Mushrooms
Lamb Stuffed Roasted Balsamic Mushrooms
Leftover Mac ‘n Cheese Stuffed Mushrooms
Mexican Stuffed Portobello Mushrooms
Oyster Stuffed Mushrooms
Pesto and Roasted Tomato Stuffed Mushrooms
Quinoa Stuffed Mushrooms
Stuffed Mushrooms with Venison

Treat your tastebuds and get stuffing with our 40 fabulous fungi recipes from Portobello to shitake and cremini.