Ebook: Practical Thai Cooking (1st Edition)
- Tags: Thai Cooking Cookbook
- Year: 1987
- Publisher: Kodansha International
- City: Tokyo and New York
- Language: English
- pdf
Learn to make basic, authentic curry pastes, nutty satays, delicious soups and hot sauces to satisfy the fieriest of palates. The emphasis is on the practical. The authors are both experts on Thai food. Schmitz's experience in teaching her native cuisine, coupled with Worman's years of study of Asian cooking techniques, makes for a comprehensive but kitchen-friendly combination.
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