Ebook: Delicious Asia: It's Big, Bold, and Delicious flavors from Asia

Throughout Asia, food is a unifying component that brings families, friends, and even nations together. While most food history is tied to India, Japan, and China, Asia is a continent where food makes history, and each meal has a story. However, a common trend in Asia food is color, use of seasonal and fresh elements, simple style of cooking, appreciation of individual ingredients, and an exquisite way to serve dishes.
In addition to the above trends, Asia food has a lineage, a root that transcends ancestral times and is carefully passed down through generations until today. While modernity has crawled into Asia foods, it has not overwhelmed the traditional cooking style or eating food.

In this recipe book, we hopefully will do justice to Asia food if you admire a culture so big, so bold and unique even in their dishes.