Ebook: Recipe Guide to Professional Cooking
Author: Abuja Culinary School
- Genre: Housekeeping; leisure // Cooking
- Tags: 72 different recipes of African Continental and pastry
- Year: 2021
- Publisher: Abuja Culinary School
- Edition: 1
- Language: English
- pdf
Learn how to prepare different recipes of African, Continental and pastry such as Nigerian Jollof rice, Fisherman soup, sea food oKro , Pies, Pizza, sandwich, waffles, different omelette dishes, salads, coriander soup, pumpkin soup, lasagna, beef goulash, peppersoup and many more.
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