Ebook: Jewish American Food Culture (Food Cultures in America)
- Genre: Technique // Food Manufacturing
- Series: Food Cultures in America
- Year: 2008
- Publisher: Greenwood
- Language: English
- pdf
This book is written well and the recipes work fatastically! I had a lot of questions about Jewish holiday foods, Kosher laws and traditions. This book answered my questions thoroughly and provided more. As a food writer, this book will surely be my go-to guide for Jewish cuisine!
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