Ebook: Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Author: Peter J. Fellows
- Genre: Science (General) // Scientific-popular
- Series: Woodhead Publishing in Food Science and Technology
- Year: 2000
- Publisher: Woodhead Publishing
- Edition: 2
- Language: English
- pdf
i like this book, it help with my food processing class. i have the last version as well, and found this one has a lot more details and updated information about the method. they are well organized in the book too, it s great!
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