Online Library TheLib.net » Eggs: The essential guide to cooking with eggs, over 120 recipes
cover of the book Eggs: The essential guide to cooking with eggs, over 120 recipes

Ebook: Eggs: The essential guide to cooking with eggs, over 120 recipes

Author: Roux Michel

00
07.02.2024
0
0
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
Download the book Eggs: The essential guide to cooking with eggs, over 120 recipes for free or read online
Read Download

Continue reading on any device:
QR code
Last viewed books
Related books
Comments (0)
reload, if the code cannot be seen