Ebook: Eggs: The essential guide to cooking with eggs, over 120 recipes
Author: Roux Michel
- Genre: Housekeeping; leisure // Cooking
- Tags: Over 120 egg Recipes essential guide to cooking with eggs
- Year: 2018
- Publisher: Quadrille Publishing Ltd
- Edition: NEW EDITION
- Language: English
- epub
This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.
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