Ebook: Yoghurt: Science and Technology
Author: A.Y. Tamime R.K. Robinson
- Genre: Science (General) // Scientific-popular
- Series: Woodhead Publishing Series in Food Science Technology and Nutrition
- Year: 1999
- Publisher: Woodhead Publishing
- Edition: 2
- Language: English
- pdf
This fully comprehensive introductory text covers all aspects of yoghurt technology including processing and manufacture, microbiological and fermentation factors, nutritional and therapeutic value and quality control.
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