Ebook: RNA Processing Part A
- Genre: Biology // Biochemistry: enologist
- Series: Methods in Enzymology 180
- Year: 1989
- Publisher: Elsevier
- Language: English
- pdf
The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced.
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