Ebook: The Way We Cook: Recipes from the New American Kitchen
Author: Sheryl Julian Julie Riven
- Year: 2003
- Publisher: Houghton Mifflin Harcourt
- Language: English
- pdf
I love to cook.
I like to try different books and see how their recipes are.
This one is great, and the recipes are easy to follow and the
ingredients are ones that you would have on "hand" in your home.
I loved how their catgorized it-"meals for when you are in a rush" excellent idea.
I would recommend this to someone who likes to cook but doesn't want to spend the day or the time looking for ingredients that are hard to find.
I like to try different books and see how their recipes are.
This one is great, and the recipes are easy to follow and the
ingredients are ones that you would have on "hand" in your home.
I loved how their catgorized it-"meals for when you are in a rush" excellent idea.
I would recommend this to someone who likes to cook but doesn't want to spend the day or the time looking for ingredients that are hard to find.
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