Ebook: Fry It with Air Mastering the Air Fryer with Breakfast & Snack Recipes: Delicious & Nutritious by Marissa Marie´s (2019)

About this Book
Introduction to Air Fryers
Tips for Beginners
Air Frying Fundamentals
Health Benefits
Speed and Efficiency
Ease and Safety
Aesthetics
Versatility
Converting Recipes
Converting from Oven Recipes
Converting from Different Sized Air-Fryers
General Tips for Air-Frying
Preparation
During the Fry
After you air-fry
Re-heating Food
Frequently Encountered Problems and Solutions
Know the Ingredients
Know Your Measurements
Air-fried Snacks and Appetizers
Arancini with Sun-dried Tomatoes and Mozzarella
Beer Battered Onion Rings
Blooming Onion
Buffalo Wings
Charred Shishito PeppersCheesy Pigs in a Blanket
Cherry Chipotle BBQ Chicken Wings
Crabby Fries
Crispy Spiced Chickpeas
Ham and Cheese Sandwich
Homemade French Fries
Honey-Mustard Chicken Wings
Parmesan French Fries
Pita Chips with Spinach Dip
Popcorn Chicken Bites
Pork Pot Stickers with Sauce
Potato Chips
Poutine
Shrimp Egg Rolls
Slender Fries
Spanakopita
Spicy Nuts
Wonton Chips with Crab Rangoon Dip
Zucchini Fries with Roasted Garlic Aïoli
Breads and Breakfast
All-in-One Breakfast Toast
Bacon Puff Pastry Pinwheels
Bacon, Broccoli and Swiss Cheese Bread Pudding
Cheddar Cheese Biscuits
Cinnamon Rolls with Cream Cheese Glaze
Country Gravy
Crunchy French Toast Sticks
Garlic Bread KnotsHam and Cheddar Gritters
Hashbrown Potatoes Lyonnaise
Pepperoni Pizza Bread
Roasted Tomato and Cheddar Rolls
Roasted Vegetable Frittata
Seasoned Herbed Sourdough Croutons
Soft Pretzels
Western Frittata
Endnote