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cover of the book Sous Vide Cooking Made Simple:Techniques, Ideas and Recipes to Cook at Home

Ebook: Sous Vide Cooking Made Simple:Techniques, Ideas and Recipes to Cook at Home

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07.02.2024
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The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level!

If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods, including eggs, vegetables, and more. Now you can do the same in your home kitchen!
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