
Ebook: Genetically Modified Organisms in Food Production
Author: Umaiyal Munusamy
- Genre: Technique // Food Manufacturing
- Year: 2018
- Publisher: Delve Publishing
- City: Oakville
- Language: English
- pdf
This publication is packed with the information that introduces genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the subject.
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