Ebook: COOKING LIGHT What To Eat
Author: The Editors of Cooking Light
- Year: 2015
- Publisher: Hachette Book Group
- Language: English
- epub
Our grocery store guide -- Fresh produce -- Breads -- Seafood -- Meats & poultry -- Dairy & eggs -- Condiments, dips & oils -- Canned & boxed foods -- Snacks & desserts -- Drinks -- Refrigerated & frozen foods -- Nutritional glossaries.;Offers advice on making smart, healthy food choices, including product comparisons, editor's picks, red flags, food myths, and nutrition labels.
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