Ebook: The beginner's guide to dehydrating food: how to preserve all your favorite vegetables, fruits, meats, and herbs
Author: Marrone Teresa
- Tags: Food and Drink, Cookbooks, Food, Nonfiction, Cooking
- Year: 2018
- Publisher: Storey Publishing
- City: United States
- Edition: 2
- Language: English
- epub
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Download the book The beginner's guide to dehydrating food: how to preserve all your favorite vegetables, fruits, meats, and herbs for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)