Ebook: Eat like a rock star: more than 100 recipes from rock n' roll's greatest

Who knew that Bill Wyman (The Rolling Stones) makes an amazingLamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) lovesPasta with Ham and Parmesan Cheese, or that Boz Scaggs eatsTuscan Grilled Chicken?

With more than a hundred recipes from seven decades of rock 'n' roll, pop, country, RnB, and disco, Mark Bego, along with Mary Wilson of The Supremes, gathers beloved recipes from legendary rocker friends and invites the ultimate music fan to put on an apron and join them at the table. Featuring each rock star's biography, their favorite recipe, and other fun facts,Eat Like a Rock Staris a must-have for every die-hard rocker-at-heart who loves to eat.

There is nowhere else you will find Ray Parker Jr.'sSalmon and Eggs, Joey Fatone's (NSYNC)Rice Balls, Micky Dolenz's (The Monkees)Micky 'D' Cocktail, and Angela Bowie's (David Bowie's ex-wife's)Rosti Hash Brown Potatoesall in one book. Whether it's brunch, lunch, dinner, or desert, learn to cook:

-Michelle Phillips's (The Mamas & The Papas)Organic Lemon Chicken
-Lou Christie'sLinguine with Fresh Tomatoes
-Marilyn McCoo's (The 5th Dimension)Leg of Lamb
-Glen Campbell'sFavorite Mexican Chicken Casserole
-Sarah Dash's (Patti LaBelle and the Bluebelles)Peach Cobbler, and more!

With a section on head-spinning cocktails, full menu suggestions, as well as author Mark Bego's own culinary concoctions such asSpicy Szechuan Sesame NoodlesandBoozy Banana Cream Pie, look no further for the all-in-one cooking and rock 'n' roll companion. As Martha Reeves says about herSmoked Turkey Necks & Lima Beans, "Honey, this is real soul food!"