Ebook: Cooking the vietnamese way
Author: Monroe Judy, Nguyen Chi
- Year: 2014
- Publisher: Lerner Publications Co
- City: Minneapolis
- Language: English
- pdf
Vietnam's warm climate allows for an abundance of rice, fresh fruits, and vegetables that are the mainstays of Vietnamese meals. Its seas yield the fish that produce the fish sauce that is a trademark of Vietnamese cooking. Discover the distinctive flavors of Vietnam and its dishes.
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