Ebook: Cooking the turkish way
Author: Cornell Kari A., Turkoglu Nurcay
- Year: 2014
- Publisher: Lerner Publications Co
- City: Minneapolis
- Language: English
- pdf
Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gozleme, kebabs, baklava, and Lokum, sample the tastes of Turkey."
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