Ebook: Cooking the norwegian way
Author: Munsen Sylvia
- Year: 2014
- Publisher: Lerner Publications Co
- City: Minneapolis
- Language: English
- pdf
Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.
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