Ebook: The Varied kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis and Tibetans of Darjeeling

Ingredients and cooking methods -- Note on sources of ingredients -- The Bengali kitchen -- the Jewish kitchen -- the Anglo-Indian kitchen -- The Parsi kitchen -- The Hindu and Muslim kitchens of Kashmir -- The Tibetan kitchen of Darjeeling.