Ebook: Fresh food in a jar: pickling, freezing, drying & canning made easy
Author: Willis Kimberley
- Tags: Food and Drink, Cookbooks, Nonfiction
- Year: 2016
- Publisher: Globe Pequot Press
- City: Gulford;Connecticut
- Language: English
- pdf
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying tips, techniques, and equipment as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations."
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