Ebook: Foods, nutrients and food ingredients with authorised EU health claims VOL 3
Author: Sadler Michele J(Editor)
- Series: Woodhead Publishing in food science technology and nutrition 286
- Year: 2017
- Publisher: Woodhead Publishing
- City: European Union countries
- Language: English
- pdf
This book provides a comprehensive overview of foods and food substances that have achieved approved health claims in Europe under Regulation EC 1924/2006. Chapters cover properties and applications of each ingredient, evidence for the health claim, how it benefits consumers, the importance of each claim in product development, and marketing and regulatory issues such as conditions of use.
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