Ebook: The Italian cookbook
Author: Culinary Arts Institute., De Proft Melanie
- Year: 1956
- Publisher: Culinary Arts Institute
- City: Chicago;Ill
- Language: English
- pdf
Italian cookery -- It's smart to be careful -- A check-list for successful baking -- Antipasto -- Soups -- Breads -- Meats, fish and poultry -- Pasta, polenta and rice -- Vegetables -- Salads -- Sauces -- Desserts -- Beverages -- What does it mean?
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