Ebook: Functional food ingredients and nutraceuticals: processing technologies
Author: Shi John
- Series: Functional foods & nutraceuticals series
- Year: 2016
- Publisher: CRC Press
- City: Boca Raton
- Edition: Second edition
- Language: English
- pdf
Section 1. "Green" separation/extraction/concentration process and technology -- section 2. Nano-microencapsulation, delivery system, and packaging technologies -- section 3. Bioprocessing technology -- section 4. Stability and bioactivity of antioxidative components during food processing.
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