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cover of the book Functional food ingredients and nutraceuticals: processing technologies

Ebook: Functional food ingredients and nutraceuticals: processing technologies

Author: Shi John

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07.02.2024
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Section 1. "Green" separation/extraction/concentration process and technology -- section 2. Nano-microencapsulation, delivery system, and packaging technologies -- section 3. Bioprocessing technology -- section 4. Stability and bioactivity of antioxidative components during food processing.
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