The much-anticipated debut from Esquire's Chef of the Year, who runs one of the world's 50 best restaurants.;Cover; Title Page; Copyright Page; Contents; Introduction; Estela Essentials; Supporting Players; Snacks; Our Classics; Salads; Seafood, Raw and Cooked; Mains; Brunch; Desserts; Stocks and Pickles; Sourcing; Acknowledgments; Index.
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