Ebook: Nutritional pathology: pathobiochemistry of dietary imbalances
Author: Sidransky Herschel
- Tags: Nutritionally induced diseases, TECHNOLOGY / Food Science, Electronic books
- Year: 2020
- Publisher: CRC Press
- Edition: First edition
- Language: English
- pdf
1. Tryptophan: Unique Action by an Essential Amino Acid 2. Effects of Nutrition on Transcriptional and Translational Controls of Protein Synthesis in Liver 3. Nutritionally Induced Pancreatic Disease 4. Nutrition and Cardiovascular Disease 5. Pathologic Effects of Malnutrition on the Central Nervous System 6. Dietary Fibers: Aspects of Nutrition, Pharmacology, and Pathology 7. Pathology of Choline Deficiency 8. Role of Nutritional Status in Drug Metabolism and Toxicity 9. Pathological Changes Associated with Drug-Induced Malnutrition;This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.
Download the book Nutritional pathology: pathobiochemistry of dietary imbalances for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)