Ebook: Food safety 1993
- Tags: Food--Toxicology, Nutritionally induced diseases, TECHNOLOGY / Food Science, Electronic books, Food -- Toxicology
- Year: 2020
- Publisher: CRC Press
- Edition: First edition
- Language: English
- pdf
Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.;Preface, Part 1: Diet and Health, Part 2: Safety of Food Components, Part 3: Foodborne Microbial Illness, Index
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